A TRIFLE DELICIOUS
WORDS: MICHELLE SOUTHAN PHOTO: JEREMY SIMONS taste.com.au
WEEKEND
RHUBARB BRULEE WINTER TRIFLE
Serves: 8
INGREDIENTS
2 (500ml) cartons Pauls Premium Custard Extra Thick Vanilla; 1 bunch rhubarb, cut into 4cm lengths; 2 eggs; ½ cup caster sugar; ¼ cup water; 250g strawberries, hulled; 1 tbsp cornflour; 1 pkt (450g)...
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