SLOW COOKED BRISKET IS TENDER
WORDS: LUCY NUNES PHOTO: GUY BAILEY taste.com.au
WEEKEND
Make this beautiful beef brisket ragu in a slow cooker to easily create meltingly tender meat which tastes amazing served with pasta and parmesan.
SLOW COOKER BEEF BRISKET RAGU
Serves: 6
INGREDIENTS
2 tbsp olive oil 800g beef brisket, trimmed, cut...
Read latest Fraser Coast Chronicle online.
Online newspapers
at PressDisplay.